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For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.
Spinach artichoke grilled cheese ~ these look delicious... I love that there's a scratch recipe for this on the link, but I'll admit, I may be using Trader Joe's spinach artichoke dip as a shortcut. :) rj.