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  • Terri Malek

    Grilled Artichokes are my very favorite grilled food:)))

  • Amy Roman

    grilled artichokes with romano cheese and fresh garlic drizzled in olive oil - can't wait for grilling season! (7/5/2013) Food: Recipes: Sooner than Later (CTS)

  • Annabel Schizas

    grilled artichokes with romano cheese and fresh garlic drizzled in olive oil plus a yummy grilled fish recipe!

  • Nancy Hicks

    Grilled Artichokes - link to pic = spam. Cut chokes in 1/2 & place in boiling water - enough to barely cover. Boil 20 min. Meanwhile melt butter in sm. pan - I use 3 Tbsp for 5 chokes. Press 2 garlic cloves into butter & sauté until barely golden - don't overcook! When chokes are done, remove, cool slightly, scoop out thistly center w/ a spoon. Place chokes on a hot grill, center side up, salt to taste, place 1 tsp butter mixture in center. Grill 5 min. Butter makes great dipping sauce.

  • Florencio Cartwright

    Grilled Artichokes with Garlic and #cooking guide #cooking tips #recipes cooking|

  • Sandy Fisher

    Grilled artichoke heart - Trim and quarter artichokes and slowly boil them until tender. Let them cool completely down, then pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes.

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