Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.
Salmon and Ravioli. A lemon-garlic-butter sauce lends irresistible flavor to cheese ravioli and skillet-cooked salmon. Wilted spinach, shredded Parmesan, and a drizzle of lemon juice finish the simple yet delicious seafood recipe.
Pan-Crisped Salmon with Light Dijon Cream and Garlic Butter Breadcrumbs
Pan-Crisped Salmon with Light Dijon Cream and Garlic Butter Breadcrumbs - Made this tonight and it was really good! Next time I would just cook the salmon in the oven and then make the sauce on the stove. But overall - yummy!