Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Balsamic vinegar and honey glazed and grilled carrots by Ingredients 6 carrots (as equal in size as possible) cup Balsamic vinegar cup Honey Cook carrots in microwave for 2 min to shorten grilling time.
Crispy roasted cauliflower: head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Drizzle with olive oil, season with salt, roast at 425 turning occasionally until golden brown and just tender. Sprinkle with red chili flakes
Balsamic Roasted Carrots - a bag of baby carrots, olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for mins tossing again occasionally. drizzle with a little more olive oil and serve!