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    Peach and Prosciutto Bruschetta

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    • Kiara Dickens

      Recipe: Peach & Prosciutto Bruschetta Recipes from The #health tips #health care #healthy eating #better health naturally #health guide|

    • Allison Ramos

      I just bought three pounds of peaches. Let the cooking begin! Peach Bellinis to Crumble Bars: 15 Reasons to Buy a Pound of Peaches Recipe Roundup

    • Sherry Mason

      Recipe: Peach & Prosciutto Bruschetta Recipes from The Kitchn <-- #WinePairing: Sutter Home Moscato #wine

    • New York Style

      There's nothing like sweet and salty bites. This peach & prosciutto bruschetta #recipe would be a great #lunch that's #easy to make with our panetini. #brownbag

    • Eric Brockob

      Peach Bellinis to Crumble Bars: 15 Reasons to Buy a Pound of Peaches Recipe Roundup - I love peaches!

    • Alison Sherwood

      15 reasons to buy peaches right now (including savory, drink, breakfast, frozen and baked recipes)

    • leahh_peah

      you can tell I'm excited for summer food - Peach & Prosciutto Bruschetta

    • Sara Skadoosh

      peach & prosciutto bruschetta -reception appetizers

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    Peach Bruschetta with Ricotta and Prosciutto | ⅓ cup balsamic vinegar, 4 slices country-style bread, each about ½ inch thick, ⅓ cup olive oil, plus more for drizzling, 2 large peaches, pitted and each cut into 12 slices, 6 Tbs. ricotta cheese, lightly seasoned with kosher salt, 3 oz. thinly sliced prosciutto, 1½ oz. arugula, Maldon sea salt for sprinkling.


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