Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
SHRIMP, TOMATO & SPINACH PASTA IN GARLIC BUTTER SAUCE ~ 1 lb. fresh shrimp, uncooked, shelled & deveined... 5 med. fresh tomatoes, chopped in large cubes...1 c. cooked spinach...5 cloves garlic, minced...3 or 4 T. butter...1 T. olive oil...1/4 small lemon...salt to taste...1/2 t. crushed red pepper (or to taste) paprika...10 oz fettuccine pasta...1/2 c. Parmesan cheese, grated, for serving