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Makes 8 cups

Produce

1/2 bunch Green onions
2 Roma tomatoes

Canned Goods

1 (16 ounce) can Refried beans

Condiments

1 cup Guacamole or make homemade guacamole
1 (2.25 ounce) can Olives
1 cup Salsa or pico de gallo, chunky

Baking & Spices

1 (1 ounce) package Taco seasoning

Snacks

1 Tortilla chips

Dairy

1 cup Cheddar or mexican blend cheese
1 (8 ounce) container Sour cream

Other

8 (9 ounce) plastic tumblers

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Good stuff!! I used this recipe to make one large dip rather than individual servings. I mixed taco seasoning into the sour cream & used homemade guac (minus the onion and tomatoes). Be sure to drain the salsa so it doesn't get watery. I topped with lettuce, olives, green onions, and diced tomatoes.

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  • Paul Pine

    Great Erik thanks I will be interested on what you think!

  • Erik Geiger

    It was delicious I made it with red onions as we'll but then I needed to add two more tomatoes

  • Cheryl Kern

    Making it tonight, sounds yummy!!

  • Kathy

    My friend made this and I was hooked. I made it tonight for a party. Bought the feta at Aldi's in a block packed in water. The Roma tomatoes were so small I used 6. It looks awesome! Cannot wait til we get to dig in!

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Seven Layer Dip Shots - so your guests can double-dip to their hearts' content.

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