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Pass The Sushifrom Pass The Sushi

Beef Burgers with Crunchy Sour Cream Onions

Cheddar Ranch Burger with Sour Cream Crispy Onion Rings

Caprese Stuffed Burgers - some of my favorite things stuffed and grilled right inside a burger. The flavor combinations could be endless! Step-by-step photos.

Host The Toastfrom Host The Toast

Bacon Bourbon BBQ Chicken Kebabs

Bacon Bourbon BBQ Chicken Kebabs. Probably the best grilled recipe EVER. | hostthetoast.com

Love Grows Wildfrom Love Grows Wild

Big Mac Burger

This copycat recipe makes the perfect Big Mac Burger! Extra meaty and loaded with a homemade special sauce! | LoveGrowsWild.com

Food & Winefrom Food & Wine

Nacho Burgers

Nacho Burgers Recipe on Food & Wine - Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla chips. Click on the photo for the recipe. ENJOY!

Cravings of a Lunaticfrom Cravings of a Lunatic

Steak Sandwiches

Steak Sandwiches ~ Amazing Steak Sandwich Layered with Caramelized Onions, Mozzarella Cheese and Barbecue Sauce.

Oh Sweet Basilfrom Oh Sweet Basil

Teriyaki Pina Colada Burger

Teriyaki Pina Colada Burger!! Oh Boy You Are In For A Treat ~ This Burger Will Tantalize Your Taste Buds!!

Cravings of a Lunaticfrom Cravings of a Lunatic

Steak Sandwiches

Steak Sandwich | Amazing steak sandwich layered with caramelized onions, mozzarella cheese and barbecue sauce.

Martha Stewartfrom Martha Stewart

Thin Burger

Burger Recipe

Mom On Timeoutfrom Mom On Timeout

Slow Cooker Root Beer Pulled Pork Sandwiches

Slow Cooker Root Beer Pulled Pork Sandwiches #slowcooker #crockpot #sandwich #dinner #pulledpork #rootbeer

thecountrycook.netfrom thecountrycook.net

BBQ Biscuit Cups

Barbecue Cups

My Baking Addictionfrom My Baking Addiction

Easy Crockpot Pulled Pork

Post image for Easy Crockpot Pulled Pork

deepsouthdish.comfrom deepsouthdish.com

Easy Pork Chop and Onion Bake

Deep South Dish: Easy Pork Chop and Onion Bake ...., made this a few days ago. I put too much salt, but other than that, it was delicious.