Fabulous idea for a dish using figs, gorgonzola, apples and parmesan - I tried this with Orowheat Sandwich thins and a drizzle of agave nectar. Definitely a keeper.
Steak, Mushrooms and Greens with Barley - iVillage
Alsatian Flatbread with Pear and Gorgonzola
Cheddar with Smoked Ham, Poached Pear, and Mustard While the recipe calls for a delicious aged Cheddar, this sandwich will be a success with other cheeses, too, as long as they have a big presence, such as a sharp Gouda (no subtle fontinas or mozzarellas). Use just enough smoked ham to balance the cheese and poached pear.