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Just One Cookbookfrom Just One Cookbook

Kinpira Gobo (Braised Carrot & Burdock Root)

Japanese food: Kinpira Gobo (Braised Carrot & Burdock Root)

Real Simplefrom Real Simple

Roasted Butternut Squash With Mustard Vinaigrette


A Cozy Kitchenfrom A Cozy Kitchen

Delicata Squash and Black Bean Enchiladas

Do you have a food blog? I feel like many of you do. Or at the very least, you like to take photos of your food. We’re all weird, aren’t we?! Last Friday, when I made this recipe, it was rainy and windy and a little cold. I was excited to cook and have the... #lazycooking #mexican #quickandeasy


Three Cup Chicken

Taiwanese 3-cup chicken - delicious comfort food made with ginger, garlic, chicken and soy sauce, with basil leaves |

Rasa Malaysiafrom Rasa Malaysia

Agedashi Tofu

Agedashi Tofu (揚げ出し豆腐) recipe - I became an instant fan of agedashi tofu, or fried tofu in sweet fish stock, after the first bite as I love tofu and the sweet tentsuyu broth made of dashi, mirin, and soy sauce is just so flavorful. #japanese #eatinglight #tofu



Gyoza Recipe. Japanese potstickers. #dumplings #recipe

Japanese Potstickers (gyoza) Makes 72 dumplings 1 lb ground pork 1 lb bag of coleslaw (or 1 lb cabbage finely shredded) 1 tbsp fresh ginger, grated or minced 4 cloves garlic, minced 2 tsp sugar 2 tbsp soy sauce 1 tbsp sesame oil 1 package of gyoza skins (also called Shanghai dumpling wrappers) 1/4 cup water 1 tsp cornstarch

Pickled Plumfrom Pickled Plum

Japanese Curry Puffs

Japanese food - Japanese Curry Puffs

Japanese breakfast 和プレートで朝食 not a recipe, and everything is in japanese, but it certainly has me drooling...glad there's no natto in it...yuck!

Just One Cookbookfrom Just One Cookbook

Hiroshima Okonomiyaki

Hiroshimayaki (Hiroshima Style Okonomiyaki) | Easy Japanese Recipes at