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    Crushed Berries with Hibiscus Jelly

    Lillet Grapefruit Spritzer Crushed ice 1 bottle Lillet, chilled Fresh Grapefruit juice 1 bottle cava, prosecco or champagne, chilled Fresh thyme sprigs Sliced grapefruit Fill an 8 to 10-ounce glass with crushed ice. Fill glass to about ¾ full with Lillet, add a splash of grapefruit juice and top with bubbly of choice. Garnish with fresh thyme sprig and sliced grapefruit. Serve.

    Strawberry and Hibiscus Ice Cream. #food #summer #ice_cream

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