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    The Results Are In: Which Flour Made the Best Biscuits? (I'll go ahead and tell you - my favorite - White Lily! Go White Lily!)

    3y Saved to bread<3
    • Lawanda Bond

      Which Flour Makes the Best Biscuits? White lily wins... includes a buttermilk biscuit recipe.

    • Michael Engle

      A test of three different flours with making biscuits.

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    Nathalie Dupree — She is the very popular author of 11 cookbooks about the American South including “New Southern Cooking” and “Nathalie Dupree’s Shrimp and Grits Cookbook.” She has appeared many times on the Food Network and in publications ranging from Bon Appetit to The New York Times. She recently published “Southern Biscuits,” co-authored with Cynthia Graubart.

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    Previous Pinner said -These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe. www.dealstomeals....


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    Southern Plate Buttermilk Biscuits: Ingredients 1/2 cup cold butter or margarine 2 1/4 c self rising soft wheat flour * 1 1/4 c buttermilk (or whole milk with a tablespoon of lemon juice added) flour for dusting melted butter for brushing baked biscuits