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Meat

2 lbs Leg of lamb

Produce

1 lb Button mushrooms
3 cloves Garlic
1 tbsp Rosemary, leaves
1 large sprig Rosemary
1 1/3 cup Shallot

Canned Goods

3 cups Beef stock

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

4 tbsp Butter, unsalted

Frozen

1 Roulade

Beer, Wine & Liquor

750 ml Tawny port
1 Tawny port jus

Other

Duxelles
Farmgirl Gourmet
Farmgirl Gourmet • 2 years ago

Lamb Roulade with Mushroom Duxelles & Tawny Port Jus