Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear
corn in oven - unshucked, layed right on the rack, 350º for 30 minutes, let sit a few minutes, shuck, and eat! If you want, you can cut off stem end & shake it out of the husk like you do when you cook it in the microwave so no shucking involved!