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Shrimp Pad Thai On The Lighter Side Servings: 2 • Serving Size: 1/2 • Old Points: 9 pts • Points+: 11 pts Calories: 400 • Fat: 18.7 g • Protein: 37.5 g • Carb: 25.1 g • Fiber: 2.1 g • Sugar: 9.4 g Sodium: 1391 m

{Thailand} Pad Thai - everyone's favorite Thai noodle dish can be prepared at home with store-bought ingredients with this simple and delicious recipe |

Shrimp Ceviche Cocktail - Shrimp cocktail is fine, but when I want something special, I like to have my shrimp ceviche style! #weightwatchers

Pad Thai on the Lighter Side | Rasa Malaysia for Skinnytaste | Our grocer was out of fresh shrimp, so we made this with chicken. If you make it with chicken as well, I recommend grilling however you normally do as the instructions here made the chicken a bit tough. Pretty good though. Ben upped the peanut ration, increasing the fat content, but it added some nice texture (and 1 Tbsp ain't much)

Malaysian Meat Dishes (Nice list - must try)

Shrimp Pad Thai Cups / Bev Cooks (make them a little more mild for ze kids)

Pad Thai Salad with Ginger Lime Shrimp | Annie's Eats

Thai Coconut Curry Shrimp - something different to try. A shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste. Serve over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. It blends with the other flavors and really adds to this dish.