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Pad Thai on the Lighter Side | Rasa Malaysia for Skinnytaste | Our grocer was out of fresh shrimp, so we made this with chicken. If you make it with chicken as well, I recommend grilling however you normally do as the instructions here made the chicken a bit tough. Pretty good though. Ben upped the peanut ration, increasing the fat content, but it added some nice texture (and 1 Tbsp ain't much)
Thai Coconut Curry Shrimp - something different to try. A shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste. Serve over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. It blends with the other flavors and really adds to this dish.