Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.
This is SOOO good and good for you! 2 ingredient cake. Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. Thats it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up. If you use light pie filling it is only 2pts a slice on Weight Watchers!
PUMPKIN CRUMBLE CAKE!..."This warm, delicious, layered dessert is perfect for any Fall occasion. The silky pumpkin pie base, the delicious yellow cake topped with crunchy nuts and fresh made whipped cream with hints of cinnamon & nutmeg, it's PERFECT! I"