RIESLING STRAWBERRY SLUSHIES I’m fully aware that it’s not summer, but when it’s 80 degrees and strawberries are still front and center at Whole Foods, I’m left with no choice. It’s popsicles, ice coffee and these, Riesling strawberry slushies.
Sparkling Grapefruit Sangria ingredients: 1 bottle riesling 1 bottle prosecco (or a dry champagne) 1 cup grapefruit juice cup simple syrup cup club soda 1 cups sliced strawberries 1 grapefruit, cut into chunks/slices
~My PeachBerry Sangria~ 1 bottle ml) Riesling * ¾ Cup Peach Vodka or Peach Schnapps * ¼ Cup Sugar * 6 Tbsp Frozen Lemonade Concentrate * (Fresh or Frozen) Peaches, Strawberries and Raspberries * Chill for at least 2 hours * Add Sprite or Diet.
Vodka Watermelon Frosty ~ Serves 2 2 cups frozen watermelon cubes 2 shots vodka 2 Tbsp honey lemon, squeezed (or a few drops of lemon juice concentrate) banana Little bit of water or juice if needed to blend (depends on how frozen your watermelon is)
Coconut Rum Soaked Pineapple 16 ounces Pint) Coconut Rum 1 Fresh Pineapple, peeled & cored Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Drain, reserving rum for drinks
Frozen Mudslide recipe W/ BAILEYS, KAHLUA & Vodka One serving: 2 oz vodka 2 oz Kahlua® coffee liqueur 2 oz Bailey’s® Irish cream 6 oz vanilla ice cream Blend alcohol with ice-cream. ** The caramel Bailey's® would be spectacular in this.
Watermelon Lime Frosty: makes 2 3 cups watermelon, cubed and frozen 1 ripe banana, peeled and frozen 2 tablespoons agave nectar or maple syrup Zest from 2 limes Juice from 2 limes (about 4 tablespoons) cup water For margaritas: add shots of silver tequila