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Mocha Cocoa - 1 cup cocoa powder, 1 cup sugar, 1/2 cup espresso powder, 1 cup powdered milk, 1/2 tsp salt, 1/2 cup bittersweet chocolate chips. Directions on tag: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."
In each jar layer one cup powdered milk, one cup unsweetened cocoa, 3/4 cup sugar, 3/4 cup chocolate chips, 3/4 cup round peppermint candies (or crushed peppermint candy canes). To enjoy, mix cocoa in a large bowl and add 1/3 cup mix to a mug, fill mug with hot water.