Chicken and Avocado Enchiladas in Creamy Avocado Sauce Ingredients 1 cup chicken broth 1 cup salsa verde 1/2 cup sour cream (or Greek yogurt) 2 avocados 1 jalapeno, coarsely chopped (remove seeds for less heat) 1 clove garlic 1 teaspoon cumin, toasted and ground salt and pepper to taste 1 handful cilantro 1/2 lime, juice 4 cups cooked
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Crab & Cream Cheese Crescent Rolls...super easy appetizer! 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on wo