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Martha Stewartfrom Martha Stewart

Beet Chips

Beet chips...Thinly sliced beets tossed in extra virgin olive oil and baked at 350 for 10-20 minutes.

Taste of Homefrom Taste of Home

Zucchini Crust Pizza

Zucchini Crust Pizza #gf #recipe #glutenfree #veggie #healthy #yummy #fit

Skinnytastefrom Skinnytaste

Zucchini Lasagna

This looks wonderful! Healthy, low carb zucchini lasagna recipe! Substitute out the ground beef with ground turkey and you got yourself an even HEALTHIER low-carb meal!



Make your own Carrot Chips!

Skinnytastefrom Skinnytaste

Spicy Buffalo Cauliflower Bites

Oh please. If you like buffalo chicken wings, make this recipe. NOW. We just made and ate two whole pans of this. DELICIOUS. Buffalo cauliflower: no points!.

Cinnamon apple rings | A quick and delicious snack of sliced apple rings dipped in a yogurt batter, fried, and topped with cinnamon-sugar.

One Lovely Lifefrom One Lovely Life

Chicken & Zucchini Poppers (GF, DF)

Chicken & Zucchini Poppers (GF, DF, Paleo) // One Lovely Life #21dsd #poppers

I Love To Cookfrom I Love To Cook

Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices @veronicalewi

The Dinner-Momfrom The Dinner-Mom

Zucchini Bruschetta

Zucchini Bruschetta - an easy, low-carb appetizer! read this for the nacho recipe....two of my favorites ! -df

SUFLÉ DE ABOBRINHA Ingredientes : - 2 colheres de sopa de azeite - 3 abobrinhas italiana ( 3 xícaras mais ou menos bem picadinha ) - quatro ovos - 1/2 xícara farinha de trigo - 1/4 xícara de creme de leite fresco - 150 g de queijo de minas ( eu não coloquei ) - 1/2 xícara de cebolinha bem picadinha modo de fazer: 1. Refogue no azeite as abobrinhas picadas e tempere com sal e pimenta a gosto. ( al dente )

Rave Cupcakes: Ranblow Spatter Cupcakes. "I've made these so many times, I've lost count. Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed. My kids always wanted these for every birthday and special occasion."

My Whole Food Lifefrom My Whole Food Life

Zucchini Chips

Homemade Zucchini Chips