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Bacon Cheddar Beer Bread- 3 cups all purpose flour, 1TBSP baking powder, 1tsp salt, 3TBSP granulated sugar, 1 1/4 cup shredded cheese (Monterey Jack, Colby, and Cheddar mixture), 1 12oz beer, 4 slices cooked and chopped bacon (1/4 cup real bacon bits), 2 TBSP butter melted. Preheat oven to 350*.