Mexican Stuffed Shells - filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese. #lmldfood

Mexican Stuffed Shells - filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese. #lmldfood

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Plus: More Pasta Recipes and Tips
Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. Plus: More Pasta Recipes and Tips Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

The chicken is cooked to perfection and has a wonderful flavour from the creamy pepper jack cheese filling. I have made this for my family and company many times and it is always a hit.

The chicken is cooked to perfection and has a wonderful flavour from the creamy pepper jack cheese filling. I have made this for my family and company many times and it is always a hit.

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Don't let these fool ya...they look so hard to make...but guess what?  ..they are EASY and take only 20 minutes from start to finish!

Don't let these fool ya...they look so hard to make...but guess what? ..they are EASY and take only 20 minutes from start to finish!

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