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    Salt-Roasted Potatoes

    1.5 hrs to make • Serves 6

    Produce

    1/4 Grapefruit, large
    1/2 Lemon
    1/2 Orange
    1 Rosemary

    Refrigerated

    3 Egg whites, large

    Baking & Spices

    10 Cardamom pods, green
    1/4 cup Coriander seeds
    1/4 cup Fennel seeds
    3 1/2 cups Kosher salt
    1 Sea salt, Crunchy
    2 Star anise

    Oils & Vinegars

    1 Grapeseed or canola oil
    1 Olive oil, Extra virgin

    Other

    12 ounces (about 2 cups) 2-inch new potatoes or 2-inch fingerlings

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