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Lemon Chiffon 1 by Kaitlin F, via Flickr

Red Velvet Cake 3 by Kaitlin F, via Flickr

Lemon Chiffon Cake ~ The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

Orange Syrup Cake with White Chocolate Buttercream

Caramel Apple Mousse Cake

Lemon and Almond Cake. Layered with lemon curd and Almond Italian Meringue Buttercream

Lemon Orange Chiffon Cake: 2 1/2 cups sifted cake flour 1 1/3 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 large eggs, separated 3/4 cup fresh orange juice 3 tablespoons orange zest 1/2 teaspoon cream of tartar Lemon-Orange Buttercream Frosting [below] Garnishes: edible flowers, kumquat slices [Directions below]

Rose Chiffon by bossacafez, via Flickr:ingredients : 70ml rose water (mix rose syrup with water) 4 egg yolks 70ml canola oil 1 tsp rose essence 20g sugar 1/2 tsp double acting baking powder 100g cake flour 4 egg whites 100g sugar for the rose creme chantilly : 100ml dairy whipping cream rose syrup and sifted icing sugar, to taste

REAL red velvet cake. Don't forget to read the article about the real history of this awesome cake. - Thanks for sharing

Deep Chocolate Cake with Italian Meringue Buttercream

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