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Bean 'N' Cheese Burritos

Bean 'N' Cheese Burritos

Bean 'N' Cheese Burritos Recipe -This is a recipe from my mom that I adapted. She made it with tortillas, but we both agree it's easier and quicker using frozen burritos.

These tacos are incredible; sweet, slightly spicy and flavorful!

Honey-Cilantro Shrimp Soft Tacos

Mini Tex-Mex Meatloaf Burritos Top 30 Southwestern Dinner Recipes Of 2012 - Page 12 of 30 - Top Dinner Recipes

Mini Tex-Mex Meatloaf Burritos Top 30 Southwestern Dinner Recipes Of 2012 - Page 12 of 30 - Top Dinner Recipes

John's Red Beans and Rice are a favorite comfort food served throughout Louisiana. Be sure to cook this one-dish meal the entire time to...

John's Red Beans & Rice

John's Red Beans and Rice are a favorite comfort food served throughout Louisiana. Be sure to cook this one-dish meal the entire time to...

Burrito Bake Recipe from Taste of Home -- shared by Taste of Home -- shared by Cindee Ness of Horace, North Dakota

Burrito Bake

Burrito Bake Recipe from Taste of Home -- shared by Taste of Home -- shared by Cindee Ness of Horace, North Dakota

Classic enchiladas are topped with a creamy, spicy sauce, along with black olives and cheese, in this easy one-dish dinner recipe.

Sour Cream Enchiladas

Classic enchiladas are topped with a creamy, spicy sauce, along with black olives and cheese, in this easy one-dish dinner recipe.

chicken fajita melts   Ingredients:  -1 loaf French bread, sliced in half  -2 grilled, sliced chicken breasts, cut into slices (could use pre-cooked grilled chicken slices!)  -1 teaspoon fajita or taco seasoning   -1 green pepper, sliced  -1 onion, sliced (or use a bag of frozen peppers and onions)  -1/3 cup salsa   -4 slices of your favorite cheese (Cheddar or Mozzarella)

Quick and Easy Leftover Chicken Fajita Melts

chicken fajita melts Ingredients: -1 loaf French bread, sliced in half -2 grilled, sliced chicken breasts, cut into slices (could use pre-cooked grilled chicken slices!) -1 teaspoon fajita or taco seasoning -1 green pepper, sliced -1 onion, sliced (or use a bag of frozen peppers and onions) -1/3 cup salsa -4 slices of your favorite cheese (Cheddar or Mozzarella)