Slow Cooker Chicken Noodle Soup Recipe ~ Says: a classic and even hearty chicken noodle soup that takes minimal effort yet yields tender chicken, soft veggies and delicious results. This recipe is one you’ll want to have handy for cold winter days, the not feeling so fabulous days, the hectic days and of course any day you just want an easy and satisfying meal. Just be warned, once you make homemade chicken noodle soup, you’ll never buy it canned again.
Chicken and biscuits 1 1/2 c milk 1 c froz green peas & carrots 1 c chicken 1 can (10 3/4 oz) can creamy chicken mushroom soup 1 c Orig Bisquick 1/3 c milk Paprika opt Heat 1 1/2 c milk, peas & carrots, chicken & soup to boiling in pan, stirring frequently. Stir Bisquick & 1/3 c milk til soft dough forms. For tender dumplings, don’t over mix the dough...
The Atwoods: Crock Pot Chicken N Dumplings - I made this with a few tweaks: I used a large can of chicken broth, I put in about 5 small chicken breasts, I also added some spices. I also recommend shredding the chicken before floating the biscuits on top. Definitely delicious and I will make it again.
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