Homemade Skillet Deep Dish Pizza 3-1/2 cups all-purpose flour 1/4 cup cornmeal 1 package (1/4 ounce) quick-rise yeast 1-1/2 teaspoons sugar 1/2 teaspoon salt 1 cup water 1/3 cup olive oil TOPPINGS: 6 cups (24 ounces) shredded part-skim mozzarella cheese, divided 1 can (28 ounces) diced tomatoes, well drained 1 can (8 ounces) tomato sauce …
Deep Dish Pizza Cupcakes Rec ~ They were SO good... They took about 20 minutes from start to finish and they can be customized for every family members personal preference.
Chicago-style deep dish pizza ready in just 45 minutes? Yes, thanks to refrigerated pizza crust and simple, traditional toppings.