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    • Merry Em

      5 medium tomatoes (about 4 cups)2 cups cherry tomatoes (this will be roasted)1 cup filtered water1 cup unsweetened almond milk (or of choice)1 small sweet onion (about ½ cup)1 Tbs. miso paste1 Tbs. tomato paste2 cloves garlic2 dates, pitted and choppedsea salt to tasteblack pepper to tastedash of cayenne

    • Hoa Nguyen

      Creamy Roasted Tomato Soup... with gluten free crackers. Perfect recipe for late summer and fall to use all those tomatoes from the garden. This is one of my favorite soups. Full recipe at Nutrition Stripped!🍅🍲 _________________________________________ Check out my food and nutrition blog for recipes, nutrition advice, tips, and my nutrition consultation services! Twitter (nutrstripped) Facebook (Nutrition Stripped)🌱🌱 #nutritionstrppd >>>>> email for nutrition consultations!

    • Angelina Iturrian

      Creamy Tomato Soup (vegan)- add a dollop of avocado creme or Cashew Cheese

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