This burrito bowl is a simple Thai twist on a regular Mexican burrito. Fresh carrots, cucumbers, bean sprouts, cilantro, green onions and Thai chili peppers sit on top of ginger-infused jasmine rice and sweet and spicy tofu. It’s all coated in a sweet, tangy and slightly spicy peanuty-Massaman Curry sauce. Vegan. Rice Bowls, Curries Burritos, Vegan Recipe, Thai Curries, Burrito Bowls, Spicy Tofu, Thai Burritos, Beans Sprouts, Burritos Bowls
Crispy baked tofu, tender eggplant, and snow peas simmered in a spicy green curry sauce team up with cilantro rice to make these delicious vegan Thai green curry burritos.