This burrito bowl is a simple Thai twist on a regular burrito. Fresh carrots, cucumbers, bean sprouts, cilantro, green onions and Thai chili peppers sit on top of ginger-infused jasmine rice and sweet and spicy tofu. It’s all coated in a sweet, tangy and slightly spicy peanuty-Massaman Curry sauce.
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Sweet and Spicy Thai Curry Burrito Bowl! Ginger, coconut milk, curry paste, peanut butter, lime, rice wine vinegar, tofu, red chili pepper flakes, carrots, bean sprouts, cucumber, green onion. Replace rice with spaghetti squash for an all-veg version! From Luminous Vegans.
Spicy Fish Taco Bowls Ingredients 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper 3-4 tilapia filets (or other fish filet of your choice) 1-2 cloves minced garlic 1 cup fresh sweet corn kernels 1 red onion, diced 1 red pepper, diced 1 can black beans cooked brown rice (I used about 2 cups) fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping