This burrito bowl is a simple Thai twist on a regular Mexican burrito. Fresh carrots, cucumbers, bean sprouts, cilantro, green onions and Thai chili peppers sit on top of ginger-infused jasmine rice and sweet and spicy tofu. It’s all coated in a sweet, tangy and slightly spicy peanuty-Massaman Curry sauce. Vegan. Rice Bowls, Curries Burritos, Vegan Recipe, Thai Curries, Burrito Bowls, Spicy Tofu, Thai Burritos, Beans Sprouts, Burritos Bowls
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Thai Green Chicken Curry: Try this served over riced cauliflower...this is my favorite curry, sweet & hot with lots of delicious sauce to be soaked up by whatever you're serving it over. You can also thin the sauce a bit and shred the chicken to serve as a chilled soup.
Sweet and Spicy Thai Curry Burrito Bowl! Ginger, coconut milk, curry paste, peanut butter, lime, rice wine vinegar, tofu, red chili pepper flakes, carrots, bean sprouts, cucumber, green onion. Replace rice with spaghetti squash for an all-veg version! From Luminous Vegans.