Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

Gluten free • 25 mins to make • Serves 4

Meat

2 Hearts of romaine

Produce

2 cans (14 ounces each) black beans or
1 Avocado, large
1 pint Cherry tomatoes
1/3 cup Cilantro, loosely packed
1/3 cup Cilantro, leaves
4 cloves Garlic
1 Jalapeno
2 Limes
1 Red onion, small

Baking & Spices

1/4 tsp Cayenne pepper
1/2 tsp Chili powder
1/4 tsp Red pepper flakes
1/4 tsp Salt
1 Salt
1/8 tsp Sea salt, fine-grain

Oils & Vinegars

3 1/2 tsp Olive oil
1 Olive oil
1 tsp Sherry vinegar
2 tsp White wine vinegar

Nuts & Seeds

1 tsp Cumin, powder

Liquids

2 tbsp Water
  • Nikoleta Dimitrova

    Heart of Romaine Salad with Pico de Gallo and Avocado Dressing [RECIPE]

  • Sarah Grand

    I spent last week gallivanting around Denver with old friends, sharing meals with favorite bloggers and admiring those Colorado clouds—clouds so fluffy and low that I wanted…

  • rachel

    Heart of Romaine Salad with Pico de Gallo and Avocado Dressing -Mexican Food - Gluten Free, Vegan, Vegetarian and Healthy - A hearty, colorful, and very healthy dish for home or for entertaining. Who wouldn’t be impressed with this distinctive romaine salad served on a bed of spicy black beans with pico de gallo and creamy avocado dressing? Lovers of mexican food will be delighted w

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