There’s more to see...
Come take a look at what else is here!
Visit Site

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

Gluten free • 25 mins to make • Serves 4

Meat

2 Hearts of romaine

Produce

2 cans (14 ounces each) black beans or
1 Avocado, large
1 pint Cherry tomatoes
1/3 cup Cilantro, loosely packed
1/3 cup Cilantro, leaves
4 cloves Garlic
1 Jalapeno
2 Limes
1 Red onion, small

Baking & Spices

1/4 tsp Cayenne pepper
1/2 tsp Chili powder
1/4 tsp Red pepper flakes
1/4 tsp Salt
1 Salt
1/8 tsp Sea salt, fine-grain

Oils & Vinegars

3 1/2 tsp Olive oil
1 Olive oil
1 tsp Sherry vinegar
2 tsp White wine vinegar

Nuts & Seeds

1 tsp Cumin, powder

Liquids

2 tbsp Water
Karen Louise
Karen Louise • 1 year ago

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

Related Pins

Avocado Pico de Gallo Potato Salad | FamilyFreshCookin...

Watermelon Pico de Gallo - Oh-so-refreshing watermelon pico de gallo with sweet mango chunks!

Pico De Gallo Shrimp & Avocado Salad

Pork Tenderloin Tacos with Pico de Gallo | Amazing pork tacos topped with the freshest most delicious pico de gallo! | www.reciperunner.com