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    Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

    Gluten free • 25 mins to make • Serves 4

    Meat

    2 Hearts of romaine

    Produce

    2 cans (14 ounces each) black beans or
    1 Avocado, large
    1 pint Cherry tomatoes
    1/3 cup Cilantro, loosely packed
    1/3 cup Cilantro, leaves
    4 cloves Garlic
    1 Jalapeno
    2 Limes
    1 Red onion, small

    Baking & Spices

    1/4 tsp Cayenne pepper
    1/2 tsp Chili powder
    1/4 tsp Red pepper flakes
    1/4 tsp Salt
    1 Salt
    1/8 tsp Sea salt, fine-grain

    Oils & Vinegars

    3 1/2 tsp Olive oil
    1 Olive oil
    1 tsp Sherry vinegar
    2 tsp White wine vinegar

    Nuts & Seeds

    1 tsp Cumin, powder

    Liquids

    2 tbsp Water
    • FoodSniffr

      Heart of Romaine Salad with Pico de Gallo and Avocado Dressing -Mexican Food - Gluten Free, Vegan, Vegetarian and Healthy - A hearty, colorful, and very healthy dish for home or for entertaining. Who wouldn’t be impressed with this distinctive romaine salad served on a bed of spicy black beans with pico de gallo and creamy avocado dressing? Lovers of mexican food will be delighted w

    • Nikoleta Dimitrova

      Heart of Romaine Salad with Pico de Gallo and Avocado Dressing [RECIPE]

    • Sarah Grand

      I spent last week gallivanting around Denver with old friends, sharing meals with favorite bloggers and admiring those Colorado clouds—clouds so fluffy and low that I wanted…

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