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  • Shireen Bacon

    Tempeh Chili Con Frijoles | Post Punk Kitchen | Vegan Baking

  • Quarto Cooks

    This chili owes its chunky goodness and deep flavor to tempeh, beans and beer. Recipe from Post Punk Kitchen found at www.edamam.com #dadfood

  • Raj

    Tempeh Chili Con Frijoles | Post Punk Kitchen | we love this recipe!

  • Ashley Viellenave-Halliday

    Making chilli and beer bread very soon!

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May make this tomorrow or Friday! Vegan - Chili Con Corn- not sure about this one. There seems to be a lot of canned and bottled ingredients. I'd probably add more fresh veggies, nix the BBQ sauce, and replace it with chili powder, cayenne pepper, and white wine vinegar. And some other spice too but the combination is not coming to me. So basically, change the whole recipe. :P

Isa Chandra Moskowitz's vegan tofu omelet. The texture/flavor was ever so slightly odd, but just because unfamiliar. We did our own filling (onion, peppers, mushrooms), and added it right to the cooking omelet after separate sauteeing. Next time more oil in the pan for a more fried texture would be nice. Mixed up in seconds in our new food processor, and served with rye toast.

A cool, creamy, tangy dip that’s calling out for a potato chip or baby carrot sacrifice. No BBQ is complete without ranch dip! But since ranches are sad places, and since I am throwing a BBQ tonight in honor of Gene Baur and Farm Sanctuary’s Just Eats tour, I’m calling it Sanctuary Dip. (Not to be confused with the Sanctuary Dressing in Appetite For Reduction.)

Everyday Pad Thai by IsaChandra. Delicious and easy. Makes a boatload, though.

IMG_0738.jpg by adaenn, via Flickr

Mushroom Tempeh Tacos | ANDWHATELSEISTHERE

#Vegan Buffalo Tempeh! Because buffalo things are just plain delicious, and you don't have to miss out on them just because you don't eat meat!! :)

Breaded Tempeh What the heck is Tempeh? It’s cooked and slighty fermented soybeans smashed into a patty. SO,here is a beginners Tempeh recipe to try, since I have never even tried it before. breaded tempeh sounded delicious!