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  • Shireen Bacon

    Tempeh Chili Con Frijoles | Post Punk Kitchen | Vegan Baking

  • Quarto Cooks

    This chili owes its chunky goodness and deep flavor to tempeh, beans and beer. Recipe from Post Punk Kitchen found at #dadfood

  • Raj

    Tempeh Chili Con Frijoles | Post Punk Kitchen | we love this recipe!

  • Ashley Viellenave-Halliday

    Making chilli and beer bread very soon!

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Isa Chandra Moskowitz's vegan tofu omelet. The texture/flavor was ever so slightly odd, but just because unfamiliar. We did our own filling (onion, peppers, mushrooms), and added it right to the cooking omelet after separate sauteeing. Next time more oil in the pan for a more fried texture would be nice. Mixed up in seconds in our new food processor, and served with rye toast.

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IMG_0738.jpg by adaenn, via Flickr

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#Vegan Buffalo Tempeh! Because buffalo things are just plain delicious, and you don't have to miss out on them just because you don't eat meat!! :)

Breaded Tempeh What the heck is Tempeh? It’s cooked and slighty fermented soybeans smashed into a patty. SO,here is a beginners Tempeh recipe to try, since I have never even tried it before. breaded tempeh sounded delicious!