More to explore:
Red Snapper en Papillote (baked in parchment paper, easy and healthy!)
En papillote is a French term meaning "in paper." It's a cooking method in which food is placed inside a packet of parchment paper and cooked in its own juices.
How to Make Fish "en Papillote" | savorynothings.com
French cooking terms
love the stacking of boards and the use of paper to wrap these beautiful sandwiches. Love, love, love
French Cooking Terms
21 Cooking Tips That Will Change Your Life
vegetable cooking cheat sheet!
Coq Au Vin- Martha Stewart's Cooking School
Merci beaucoup Francais! We love your cheeses!
French Onion Soup with homemade baguettes.
12 French cooking terms — a glossary for kitchen dummies, or anyone not lucky enough to be an expat in France
how to cook quinoa. I am sure this would have worked if I didn't panic and add more water after the initial amount.
Red Pepper and Baked Egg Galettes--Galette is a term used in French cuisine to designate various types of flat, round or freeform crusty cakes, similar in concept to a Chinese bing.