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Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream since it's made with butter, cream and powdered sugar. Flavored Frostings, Cakes Shapes, Sculptabl Frostings, Cakes Decoration, Ice Cream Shapes Cakes, Sculpted Frostings, Buttercream Ice, Softer Texture, Buttercream Rolls Ice
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Fundamentals: Buttercream Frosting. (Explanation of different kinds of frosting and a recipe.) "Although I have made several types of buttercream frosting recipes, this one is by far my favorite due to its flavor, simplicity, and smooth texture."
Buttercream Frosting 2 Cups Unsalted Butter (I used 1.5 Cups Salted Butter and 1/2 Cup Crisco for firmness) 1 lb icing sugar, sifted 1 tsp Vanilla 1/8 tsp salt (omit if using salted butter) Notes: ~ Don't mix for more than 2-3 minutes ~ Sub in shortening for butter if you want to decorate with flowers or want a firmer texture ~ Make it once and then play with it