Tom doesn't like peanut butter confections or desserts. Take these "half-way to heaven" peanut butter cookies made with oats and a honey roasted peanut butter filling. Um, excuse me? Who WOULDN'T love these?
Loaded Reeses Peanut butter Cookies ~ These oversized Cookies are a no-fail, super peanut buttery, chewy cookie that you can have in the oven in 5 minutes! Fast, easy AND delicious! I would use chocolate chunks instead of peanut butter chips
The recipe for these oh-so- easy Crunchy No-Bake Chocolate Peanut Butter Bars is a sweet sample of what you’ll find in the pages of Mary Younkin’s brand new cookbook entitled The Weeknight Dinner Cookbook featuring simple family friendly meals for everyda
Pecan Shortbread Cookies - thin and crispy on the outside, chewy on the inside
2-Ingredient Apple Pie Cups
Yes, you can make tasty apple pie cups with just two ingredients! All you need is a can of Pillsbury™ refrigerated cinnamon rolls and some apple pie filling for an easy fall-inspired treat that serves a crowd. For a little something extra, we recommend serving with a large scoop of vanilla ice cream. Expert tip: Use a nonstick muffin pan for easiest removal. PS: Have you heard the good news? Pillsbury Cinnamon Rolls now have more icing (so this recipe is extra gooey and delicious)!
Make Brown Sugar Pecan Cookies -- perfect for Holiday baking
Maybe nutmeg since I'm allergic to cinnamon. Swiss Cinnamon Crisps Recipe ~ Says: Deceptively simple, these cookies are packed with the flavor of the cinnamon, lemon zest and brown sugar. You could use any sort of cookie cutters on these