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Recipe from
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Sushi Baked Salmon Recipe
ratings · 1.5hr · Gluten free · servings
Small Recipe
881 followers
Ingredients
Seafood
• 12 oz Salmon
Produce
• 1 Avocado
• 2 Carrots, peeled and julienned (1 cup)
• 2 Cucumbers, julienned (1 cup), mini
• 1 3-inch piece Ginger
• 6 sheets Nori, toasted
Condiments
• 1/4 cup Mayonnaise
• 1 Soy sauce
Pasta & Grains
• 2 cups White rice, short-grain
Baking & Spices
• 1 Kosher salt
• 1 tbsp Sesame seeds, toasted
• 2 tbsp Sugar
Oils & Vinegars
• 1 cup Rice-wine vinegar
• 1/2 tsp Sesame oil, toasted