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Vegetarian • Serves 32


1/2 cup Carrot
2 tbsp Chives, fresh
1/4 cup Green onions
1 tbsp Oregano, fresh leaves
1/4 cup Radishes
1 tbsp Thyme, fresh leaves


1 container Whipped cream cheese spread

Baking & Spices

1/8 tsp Red pepper, ground
1 Dash Salt


96 Wheat snack crackers (about 6.6 oz), small baked
  • Barbara Berard

    Fresh Herb Veggie Dip: Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.

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  • sharon

    Sandy reminds me of the pizza dip but a little different. i'd like to try it

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