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Recipe from
beginwithbutter.com
Swiss Meringue Buttercream | Begin with Butter
Shani Whisonant 🧁Begin with Butter🧁
295 followers
Ingredients
Refrigerated
8 Egg whites
Baking & Spices
450 g Granulated sugar
1/8 tsp Salt
2 tsp Vanilla extract
Dairy
350 g Butter