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Recipe from
beginwithbutter.com
Toasted Coconut Meringue Pound Cake
Shani Whisonant 🧁Begin with Butter🧁
295 followers
Ingredients
Refrigerated
3 Egg whites, large
6 Eggs
Canned Goods
1 cup Coconut milk, canned
Baking & Spices
1 tsp Baking powder
384 g Flour
200 g Granulated sugar
1 tsp Salt
500 g Sugar
1/3 cup Sugar
1 tsp Vanilla extract
Nuts & Seeds
85 g Coconut
2 tsp Coconut extract
Dairy
230 g Butter
Liquids
1/3 cup Water