Quinoa Sopa Seca Sopa seca is a term used in Mexican cuisine to describe a side dish made with pasta, which is cooked until the soupy liquid is absorbed. Using quinoa instead of pasta boosts the protein and fiber content of this dish.
Chipotle Salmon -- this was good. I did not have enough glaze/sauce to make it worth using a blender, though. I just chopped what needed chopping and then whisked everything together. I think that next time I would add 1/2 tablespoon or so of honey to take the edge off.