a quick weeknight dinner *Have made this several times. Super easy and yummy. I made a few at a time. It's a great meal to have on hand. Uses frozen bread dough that has been thawed, risen, and rolled out. Bake at 375 degrees for approx. 15 to 25 minutes
Pepperoni Bread - refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking! Load is with more HORMEL® Pepperoni for more awesomeness. Sponsored by HORMEL® Pepperoni
Crescent Pepperoni Roll-Ups Great for a Superbowl snack or tailgating snack. We have made these so many times in the past but now we are using turkey pepperoni, weight watcher cheese and reduced fat crescents and they are still so delicious!
Cheesy Bacon Ranch French Bread Pizza - this easy dinner recipe combines ranch with PIZZA! Ranch is mixed with pizza sauce and topped with extra cheese and bacon. The perfect weeknight meal! (mashed potatoes with cheese and bacon)
Home Made Pizza Rolls Yum! 2 cans refrigerated pizza crust garlic salt Italian Seasoning 1 cup sliced and chopped pepperoni 1 cup shredded cheese (we used Provolone and Pepper Jack) cup Parmesan Cheese Ragu® Sweet Tomato Basil Pasta Sauce for dipping