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Food & Winefrom Food & Wine

The Differences Between Gravlax, Lox and Smoked Salmon (and How to Make All Three)

The Differences Between Gravlax, Lox and Smoked Salmon (and How to Make All Three) | Food & Wine

NYT Cookingfrom NYT Cooking

Lox Chowder

NYT Cooking: Lox Chowder - This is a variation on a recipe for lox chowder in Mark Russ Federman’s charming memoir of his family's appetizing business on the Lower East Side of Manhattan: “Russ & Daughters: Reflections and Recipes From the House That Herring Built.”