Chocolate Peanut Butter Pretzel Granola Bars (no bake) amazing stuff! I want to make a second batch NOW!
Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided
almond pear cake - 2-3 ripe pears (conference or green william) 75g (1/2 cup) self-raising flour 75g (1/2 cup) ground almonds 150g ( 1 1/2 stick) unsalted butter 35g (1/2 cup) flaked almonds 125g (1/2 cup + 2 tbsp) caster sugar few drops of almond extract (optional) juice of 1 lemon pinch of salt 2 eggs Bake at 350 for 30 minutes
See you later apple, here comes the pear. This mini pie recipe is actually made with pear halves! Cover them with a piece of pastry and bake. This recipe calls for a walnut and blue cheese filling, but you could fill them with whatever you’d like; even leave them plain topped with a scoop of ice cream!