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Baked Pears with Vanilla Yogurt and Granola

Vegetarian • 1 hr to make • Serves 4

Produce

1 Mint, leaves
2 Pears, medium

Breakfast Foods

1/2 cup Granola, low-fat

Condiments

1 tbsp Honey

Drinks

1/2 cup Apple juice

Dairy

3 (6-ounce) containers Vanilla yogurt, low-fat

Liquids

1 cup Water
  • Diana Klauss

    I want to try this healthy dessert! | Baked Pears With Vanilla Yogurt and Granola

  • Maria Lundgren

    Pears are a fruit grown on the pear tree. There are well over 3,000 different types of pears, but the most well-known varieties include Bartlett, Bosc, and Anjou pears. Pears have a sweet, grainy flesh. They are an ideal food for dieters because of the high water content, which helps keep the appetite satisfied for a longer period of time.

  • Lisa Bromage

    Baked Pears with Vanilla Yogurt and Granola Recipe

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