More from this board

Borekas and bollos (round), traditional Sephardic pastries for Rosh Hashanah (Jewish New Year) in San Francisco, Calif., on September 18, 2008. Food styled by Emma Sullivan. Photo: Craig Lee, The Chronicle

Chocolate Covered Caramels with honey and apple - from

Blog post at Cooking Manager : The kids are back in school, and while the heat hasn't let up, the smell of routine is in the air. I just finished cooking a pot of black be[..]

honey hasselback baked apples with brie and pecan streusel

Honey Cupcakes

15 Desserts to Make Ahead and Freeze for Rosh Hashanah

Get ready for Rosh Hashanah or Shabbat with the Ultimate Whole Wheat Challah Recipe

Egg Drop Matzo Ball Soup- the Ultimate Comfort Food! by What Jew Wanna Eat 12

Chickpea Fries with Date Ketchup. These may look like super delicious fries made from potatoes, but you’re only half right. They are super delicious fries made from chickpeas! Oh yes, ...

Easy, Quick and Healthy Moroccan White Beans {Loubia} - Five Spot Green Living - Healthy Recipes and Essential Oils

The Ultimate Chicken Pie - Bastilla

Moroccan Meatball and Couscous Soup - Loaded with tiny meatballs and pearl couscous, this soup is so flavorful!

Delicious Vegetarian Frittata is perfect for breakfast, lunch or even dinner. You won't miss any meat with this perfect combination of eggs, vegetables and cheese

Honey Fig Roasted Salmon with orange, soy and ginger.

Lo mein with vegetables. Substitute and/ or add vegetables to taste. I love this as a Shabbat lunch

Carrot Sweet Potato Cake

Gorgonzola Mashed Potato Latkes (Pancakes) with Jalapeño Apple Relish

Manischewitz Red Wine Jello Shots

Substitute chicken or fake shrimp

Over 130 Brunch Ideas - Crazy for Crust