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  • Kat Kuju

    Honey Infused Ginger Chicken: Marinate for 2-3 hrs: 3 skinless, boneless chicken breasts (about 1.5 pounds), cubed in 1/4 cup lite soy, sauce or Gluten Free Tamari, 2 tsp. sesame seed oil, 2 tsp. fresh grated ginger, 2 cloves garlic, minced, 1 Tblsp. white balsamic. Strain chicken. Cook in med-hi pan w/ 1 Tblsp Olive Oil •1/2 tsp. black pepper •Kosher or sea salt to taste. Pour 1/4 cup raw honey over it. Toss to coat. Cook til done- brown and glazed. •1 Tblsp. Sesame seeds to garnish.

  • Lori Sterndorf

    Ginger Infused Honey Chicken by Skinny Ms. 3 skinless, boneless chicken breasts (about 1.5 pounds) 1/4 cup lite soy sauce or Gluten Free Tamari 2 teaspoons sesame seed oil 2 teaspoons freshly grated ginger 2 cloves garlic, minced 1 tablespoon balsamic (we used white balsamic) 1/2 teaspoon black pepper Kosher or sea salt to taste 1 tablespoon olive oil 1/4 cup honey (we prefer raw honey) 1 tablespoon Sesame seeds for garnish

  • Caroline Allison

    Ginger Infused Honey Chicken Recipe

  • Beth Bradshaw

    Ginger Infused Honey Chicken- Healthy Recipe

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