3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.

3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.

Baked Sweet Potato Crisps: (2 sweet potatoes, egg whites, Parmesan rosemary) Grate potatoes, mix ingredients, shape patties, bake!.

Baked Sweet Potato Crisps: (2 sweet potatoes, egg whites, Parmesan rosemary) Grate potatoes, mix ingredients, shape patties, bake!.

Cook for about 25-27 minutes. Parmesan cheese isn't needed. Next time, use 1 pound of mushrooms and 1.5 pounds of green beans, and adjust the EVOO and balsamic vinegar accordingly.

Cook for about 25-27 minutes. Parmesan cheese isn't needed. Next time, use 1 pound of mushrooms and 1.5 pounds of green beans, and adjust the EVOO and balsamic vinegar accordingly.

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