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Vegetarian • Serves 12

Produce

1 cup Blueberries, fresh
1 tsp Lemon, zest

Refrigerated

2 Egg whites

Pasta & Grains

1 3/4 cup Oats, quick cooking or old fashioned

Baking & Spices

1/2 cup All-purpose flour
1 tbsp Baking powder
2 tbsp Brown sugar
1/2 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla
1/2 cup Whole wheat flour

Dairy

1 cup Skim milk
2 tbsp Yogurt, plain
GNC
GNC • 1 year ago

Quick and Easy Honey Oatmeal Muffins with Blueberries