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Vegetarian

Refrigerated

1 Egg

Condiments

1 cup Peanut butter chips

Baking & Spices

1 1/2 cups All-purpose flour
1/4 cup Baking cocoa
1 tsp Baking soda
1 cup Chocolate chips, semisweet
5/8 tsp Salt
1 1/3 cup Sugar
1 tsp Vanilla extract

Oils & Vinegars

1/3 cup Canola oil
1 tbsp White vinegar

Dairy

1 package Cream cheese

Liquids

1 cup Water
  • Toni Geist-Phillips

    Cream Cheese Chocolate Cupcakes Recipe ( I can totally make using my gluten free cake mix, bad news for my hips!)

  • Nicole Gentile

    tasty! merely the very best dark chocolate delectable #food #chocolate

  • Rochelle Martin

    Cream Cheese Chocolate Cupcakes Recipe - my mom makes these for birthdays with milk chocolate chips. Best Ever!!!

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  • Emily

    Have been enjoying these cupcakes since my childhood. The recipe my mom uses includes vinegar and the cupcakes taste richer at day 2 or 3 after baking; no need to using frosting or icing. Convenient 'make ahead' cupcake.

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