mmm...Buffalo chicken grilled cheese sammich...I'm not going to lie...I used this recipe as a guideline....I used the Tyson bag of buffalo wings and a baguette I picked up and used some salad bleu cheese crumbles..but do follow the recipe for the white sauce...it f'n bomb.
Also on these boards
Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!
Buffalo Chicken Grilled Cheese and How to Get an Epic Grilled Cheese Photo Heidi | FoodieCrush