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Plum Upside-Down Cake - Martha Stewart Recipes

plum & blueberry upside down cake x

Upside Down Plum Cake- The flavors are wonderful! Make sure to use red plums with red "meat." The ones with yellowish meat still make the recipe tasty, but the plums end up way too watery.

Plum Cake #recipe -- This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.

Anne of Green Gables and an Upside Down Plum Cake by The Hungry Australian

For a fluffy cake, it's important to use milk that's at room temperature -- it keeps the butter from curdling.

Brown Butter Plum Upside Down Cake | Oh my goodness.

This cake has a crumb "topping" that actually ends up on the bottom -- Rhubarb Upside-Down Cake Recipe