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chickpea stew Ingredients: 1 medium onion 1 carrot exceed 200 g of raw chickpeas 1 ½ -2 liters of water 1 cm root ginger ½ teaspoon curry ½ teaspoon turmeric 2-3 tablespoons flour, salt, pepper Preparation: The night before preparing stews, raw chickpeas put in a pot and cover with cold water, leave overnight to soften, which will shorten the time cooking. onions and carrots cut into cubes. In a saucepan pour a little olive oil, add the onion and carrots and sauté for about 5 m

The best homemade recipes for food: Salty foods, cakes, pies