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    • Erin Christopoulos

      Mushroom Casserole Recipe - Sub wild rice with quinoa or millet? Sun sour cream with Greek yogurt.

    • Wendy McCollough

      Mushroom Casserole Recipe 1/2 pound (8 ounces) brown mushrooms, cleaned and chopped 1 large onion, well chopped 3 cloves garlic, finely chopped 3 cups cooked brown rice, room temperature 2 large eggs 1 cup cottage cheese 1/2 cup sour cream 1/2 teaspoon fine grain sea salt 1/3 cup freshly grated Parmesan cheese a bit of fresh tarragon, chopped Cover with foil and place in oven for 30 minutes. Remove foil and bake for another 20 or 30 minutes.

    • Kellie Green Fox

      Mushroom Casserole with brown rice and parmesan. Nutritious comfort food.

    • Amira Desai

      Mushroom & Rice Casserole - Hearty mushroom casserole with rice, sour cream, cottage cheese and spices topped with parmesan

    • Johanna McCoon

      Mushroom Casserole... all the favorites. Mushrooms, rice, cheese, sour cream...

    • Emily Kinnear-Leduc

      Mushroom Recipe: Rice Casserole

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